Craft Cocktails Large Format Cocktails Mezcal & Tequila Flights

Mezcal & Tequila List Beer & Wine Late Night Menu Brunch (New!)Happy Hour!

Salsa

-Choose Three-
Chicharrones Manzano • Jicama Pineapple Habañero
Pumpkin Seed Romesco • Sofrito 3 Chiles • Cranberry Arbol with Cotija
12

Guacamole

-Choose One-
Burnt Habanero Honey & Pomegranate Bruleed • Grapefruit & Togarashi Pistachios • Escabeche
12

TLAYUDA "NACHOS"

Pickled Red Onion, Adobo Beans, Escabeche, Sour Cream, Cilantro, White Cheddar Sauce
17
Add Chorizo 3-Vegetarian by request

GRILLED OCTOPUS

Crispy Forbidden Rice, Manchamanteles, Grilled Pineapple, Charred Lime
19

STEAK TARTARE TOSTADITA*

Ribeye, Smashed Avocado, Quail Egg, Calamansi Vinaigrette, Sea Salt
22

HAMACHI CEVICHE

Leche de Tigre, Heirloom Tomato Broth, Avocado, Red Onion, Manzano Pepper
17

LOBSTER FLAUTAS

Crispy Lobster Taquitos, Smoked Gouda, Lime Serrano Crema, Red Cabbage
22

QUESO FUNDIDO SUPREMO

Lime Serrano Rajas, Spicy Ragu, Oregano, Escabeche, Corn Tortilla
15
Add Chorizo 3

CORN BREAD

Morita Honey, Rajas Poblanas, Ancho Butter
15

ESQUITE CORN FRITTERS

Tajin Aioli, Chives
11

Jicama “Burrito” salad

Red Onions, Avocado, Shaved Carrots, Black Beans, Cotija Cheese, Corn Nuts, Romaine, Kale, Creamy Calamansi Vinaigrette
15

KOREAN STICKY MUSHROOM

Roasted Portobello, Charred Broccoli, Kimchi, Rice Vinegar, Spicy Agave, Hand-pressed Tortilla
15

QUE-FC*

Fried Chicken, Tamarind Gravy, Aji Amarillo Aioli, Potato Puree, Hand-pressed Tortilla
15

MOLE DIP*

Sliced Ribeye, Caramelized Onion, Panela Cheese, Mole Jus, Hand-pressed Tortilla
15

Truffle Gnocchi Taco

Chiodini Mushrooms, Truffle Cream Sauce, Crispy Leeks, Hand-pressed Tortilla
19

BandEja Paisa*

Chorizo, Grilled Skirt Steak, Plantain, Chicharron, Quail Egg, Salsa Verde, Avocado, Hand-pressed Tortilla
18

MEXICAN PIZZA

Adobo Beans, Spiced Ground
Beef, Tomato,
White Cheddar, Enchilada Sauce
21

RATTLESNAKE BURGER*

Rattlesnake Cheese, B&B Pineapple, Bacon, Pickled Red Onion, Oaxacan BBQ Sauce, Habañero Aioli
19

CHICKEN ROMESCO*

Pickled Red Onion, Grilled Anaheim Pepper,
Pumpkin Seed Romesco
25

PORK POZOLE RAMEN*

Braised Pork Shank, Radish, Red Cabbage, Hominy,
Guajillo Pork Broth, Boiled Egg
29

PAN SEARED STRIPED BASS*

Miso Coconut Soubise, Grilled Bok Choy, Mole Mojo
32

Steak & Frites*

Grilled Skirt Steak, Chipotle Chimichurri, Spiced Fries, Habanero Aioli
33

Bone Marrow Taco*

Prime NY Strip, Black Garlic Puree, Chicharron Salsa, Cotija Cheese,
Hand-Pressed Tortilla
34
La Luna Cupreata Mezcal Luge +$6

Whole Branzino*

Whole Blackened Branzino chayote & watermelon radish salad, pickled manzano, avocado, serrano lime crema,
hand pressed tortilla
65

36 Prime Porterhouse*

Shishito Pineapple Relish, Mole Mojo, Sea Salt,
Hand-Pressed Tortilla
185

GRILLED BOK CHOY

Toasted Sesame Seeds, Mole Mojo
9

CRISPY GNOCCHI

Chorizo, Manchego, Chives
11

CARMELIZED BRUSSEL SPROUTS

Creamy Calamansie, sea salt
9

PAPAS BRAVAS

Herb Roasted Potatoes, Guajillo Sauce, Aji Aioli, Cotija Cheese
8

TRES LECHES BREAD PUDDING

Almond Crumble, Rompope Ice Cream, Guava
12

PASSIONFRUIT BUNUELO

Crispy Sweet Tortilla, Mixed Berries, Mango Sorbet
12
Add Dos Hombres Mezcal "pour over" $6

CHURROULETTE

Dulce de Leche, Dark Chocolate, Guava
12
Choose your churro wisely, one is laced with habañero!

V: Vegetarian GF: Gluten-Free

Executive Chef: Saul Roman

* Items are cooked to order. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs can increase your chance of foodbourne illness.

-15 EACH-

TABU OLD FASHIONED

Jim Beam Black, Blue Corn, Mezcal, Hoja Santa, Cocao Bitters

BUZZED BEAN

Absolut, Mr Black, Hazelnut Liquer, La Colome Cold Brew, Optional Oat Milk

THE DEVIL MADE ME DO IT

Stolen X, Chinato Vermouth, Italicus, Angostura Bitters

Starling Bubbles

Hornitos Reposado, Falernum, Ube, Lemongrass, Lemon

Vanilla My Dreams

Patron silver, Bourbon,Banana Liquor, Allspice Dram, Lemon, Vanilla

Tia Rita

Gran Centenario Reposado, Cointreau, Pandan, Lime, Coconut hibiscus rim

G&J

Hendricks Gin, Lime, Guava, Passion Fruit

EDEN

Grey Goose Watermelon Basil, Yuzu, Lemon, Pink Peppercorn, Rose Water

The Perfect Paloma

Dobel Barrel Select for Tabu, Aperol, Grapefruit, Cava, Peychauds Bitters, Thyme

Cuckoo for coco

Havana Club Rum, Mezcal, Coconut, Ginger, Lime, Orange

Romancing the Stone

Milagro Blanco, Mezcal, Pineapple, Lime, Caribbean pineapple liqueur, Scrappys Firewater

Tijuana Unicorn Show

Creyente Mezcal, Lemon, Prickly Pear, Agave

The Remedy

Monkey Shoulder Scotch, Lemon, Tamarind, Soda

Spice of Life

Cazadores Reposado, St. Germain, Lime, Cucumber, Jalapeño

Tabu Butter Beer (Hot)

Mezcal, Sweet Spices,
Butter, Beer

Just one bite

Sagamore Rye Whiskey, Ancho Reyes Verde, Apple, Rosemary

NEBULA

Clarified Carbonated Milk Punch
- Serves 4-5 -
Sip Smith, Passion Fruit, Falernum, Lemon, Black Rice Orgeat
65

ANGEL’S SHARE

Carbonated Citrus Mezcal Spritzer
- Serves 4-5 -
Italicus, Mezcal, Bianco Vermouth, Lemongrass, Cava
65

FORBIDDEN FRUIT

Red Sangria
- Serves 6-7 -
Ketel one grapefruit and rose, Marie Brizard Parfait Amour, Red wine, Lemon, Orange, Strawberry
85

The Original Sin

Hibiscus Margarita
- Serves 8-10 -
Gran Centenario Reposado, Triple Sec, Lime, Hibiscus
110

Fruitful

Peloton de la muerte Pechuga de Frutas, Vamonos riendo, La luna Private Batch Tabu Ponche Mexicano
35

Filters On

Herradura Ultra, Gran Centenario Cristalino, 1800 Cristalino
45

MISS TEQUILANA

Hacienda de Bañuelos, Casa Dragones Blanco, La Luna
35

ROSA ALL DAY

Komos Reposado Rosa, Codigo Reposado Rosa, Calirosa Rosa Blanco
40

Beverage Manager: Javier Arroyo

Hours & Location

401 North Morgan Street
Chicago, IL 60642
Phone: 773-453-8228

Hours
Tue–Wed 4:00 pm–10:00 pm
Thu 4:00 pm–12:00 am
Fri, Sat 4:00 pm–2:00 am
Sun 4:00 pm–10:00 pm
Brunch Hours
Sat/Sun 11:00 am–3:00 pm

Menus

House-Made Tortilla Chips &