reservations

Brunch Menu

Available Saturday and Sunday from 11am-3pm

Starters

Salsa & house-made chips

Choose Three: Jicama Pineapple Habañero Sofrito 3 Chiles Spicy Tamarillo and Mint
12

Guacamole & house-made chips

Burnt Habanero Honey Pomegranate
12

CORN FRITTERS* V

Tajin Aioli, Chives
11

Lobster Flautas* GF

Crispy Lobster Taquitos, Smoked Gouda, Lime Serrano Crema, Red Cabbage
22

QUESO FUNDIDO SUPREMO V, GF (Add Chorizo $3)

Lime Serrano Rajas, Spicy Ragu, Oregano, Escabeche, Corn Tortilla
15

Coffee Regular

La Colombe Corsica
4

Coffee Decaf

La Colombe Monte Carlo
4

Cold Brew

La Colombe
5

Dulce

Coconut French Toast* V

Pumpkin seed pecan brittle, cinnamon, coconut ice cream
15

Crumpets

Sweet Plantain, fresh Fruit, Toasted Meringue, Dulce De Leche Pastry Cream, Pulque Ancho Syrup
13

Churroulette** V

Dulce de Leche, Dark Chocolate, Guava **Choose your churro wisely, one is laced with habañero!
12

Chicken & Churros*

Crispy Fried Chicken, Morita Honey, Apple/Red Cabbage Slaw
17

Sabroso

Avocado Toast* V

Crispy Plantain, Smashed Avocado, Oven Roasted Tomato, Arugula, Poached Eggs
13

Chilaquiles*

Spicy Pineapple Salsa, Griddled Panela Cheese, Sour Cream, Cotija Cheese, Bolillo Roll, Sunny Side Egg (Add Adobo Steak $9)
16

"Battuta" Steak & Eggs*

6 oz. Filet, Korean Rajas, Pickled Red Onion-Manzano, Relish, Breakfast Potatoes, Sunny Side Egg
23

Pork Belly Breakfast Taco*

Morita Glazed Pork Belly, Manchego Cheese, Smashed Avocado, Crispy Leeks, Scrambled Eggs, Hand-pressed Tortilla
14

Cemitas Madame*

Black Forest Ham, Duck Confit, Bechamel, Spicy Adobo, Sunny Side Egg, Breakfast Potatoes
16

Korean Sticky Mushroom TACOS V

Roasted Portobello, Charred Broccoli, Kimchi, Spicy Agave, Hand-pressed Tortilla
15

Que-fc TACOS*

Fried Chicken, Tamarind Gravy, Aji Amarillo Aioli, Potato Puree, Hand-pressed Tortilla
15

Rattlesnake Burger*

Rattlesnake Cheese, B&B Pineapple, Bacon, Pickled Red Onion, Oaxacan BBQ Sauce, Habañero Aioli - Add Sunnyside Egg 2
19

Sides

SCRAMBLED EGGS*

5

APPLEWOOD SMOKED BACON*

6

BREAKFAST SAUSAGE*

6

BREAKFAST POTATOES

7

SEASONAL FRUIT

5
V: Vegetarian GF: Gluten-free

Brunch Cocktails

Coyote Ugly

Absolut Vodka, Dottie May's Oat Milk Cream Licor, Spiced Black Rice, Colombe Cold Brew, Cinnamon
15

Michelada

Q Bloody Mary Mix, Tabu Guajillo Red Jalapeño Sauce, Lime Juice, Angostura, Casa Humilde Alba, Hibiscus Salt Rim
12

La llorona

Absolut Vodka, Nixta, Q Bloody Mary Mix, Tabu Guajillo Red Jalapeño Sauce, Lime, Burlesque Bitters
15

Fizzy Tamarind

Havana Club Rum, Tamarind, Lime, Q Hibiscus Ginger Beer
15

Mimosa

Choice of Juice: Orange, Grapefruit or Prickly Pear, Dibon Cava
13

Perfect Paloma

Dobel Barrel Select for Tabu, Aperol, Q Grapefruit, Lime, Thyme Syrup, Cava
15

Eden

Grey Goose Watermelon Basil, Q Tonic, Yuzu, Lemon, Pink Peppercorn, Rose Water
15

Tia Rita

Gran Centenario Reposado, Cointreau, Lime, Pandan, Coconut hibiscus rim
15

Tijuana Unicorn Show

Hornitos Reposado, Lemon, Prickly Pear, Agave
15

Spice of Life

Cazadores Reposado, St. Germain, Lime, Cucumber, Jalapeno
15

L&T (alcohol free)

Lychee, Lemon, Tonic
8

Tropical Paradise (alcohol free)

Tropical Paradise, Guava, Passionfruit, Lime
8

Strawberry Lemonade (alcohol free)

Strawberry, Lemon, Soda
8

Large Format

Angel's Share

- 4 to 5 Servings -
Italicus, Mezcal, Bianco Vermouth, Lemongrass, Cava
65

Original Sin

- 8 to 10 Servings -
Gran Centenario Reposado, Triple Sec, Lime, Hibiscus
110

Forbidden Fruit

- 6 to 7 Servings -
Sauvignon Blanc, Elderflower Liqueur, Cointreau, Jackfruit, Guava
85

THE Porron Mimosa

- 4 to 5 Servings -
Choice of Juice: Orange, Grapefruit or Prickly Pear, Dibon Cava. Pour directly into your mouth!
55

Flights

Margarita Flights

Cucumber Basil, Galaxy Dust, Guava Passion Fruit, Prickly Pear
24

Infused Tequila Flight

Strawberry Mint, Pineapple Habanero, Watermelon Basil
21
V: VEGETARIAN • GF: GLUTEN-FREE
* Items are cooked to order. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs can increase your chance of foodbourne illness.

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