Brunch Menu
Available Saturday and Sunday from 11am-3pm
Starters
Salsa & house-made chips
Choose Three: Chicharrones Manzano • Jicama Pineapple Habañero Pumpkin Seed Romesco • Sofrito 3 Chiles • Spicy Tamarillo and Mint
12
Guacamole & house-made chips
Choose one: Escabeche • Burnt Habanero Honey Pomegranate • Coconut Dragonfruit
12
CORN FRITTERS* V
Tajin Aioli, Chives
11
Lobster Flautas* GF
Crispy Lobster Taquitos, Smoked Gouda, Lime Serrano Crema, Red Cabbage
22
QUESO FUNDIDO SUPREMO V, GF (Add Chorizo $3)
Lime Serrano Rajas, Spicy Ragu, Oregano, Escabeche, Corn Tortilla
15
Coffee Regular
La Colombe Corsica
4
Coffee Decaf
La Colombe Monte Carlo
4
Cold Brew
La Colombe
5
Dulce
Acai Overnight Oats
Acai Yogurt, Chia Seeds, Dulce De Leche, Caramelized Bananas, Fresh Berries, Almond Granola, Honey
11
Coconut French Toast* V
Pumpkin seed pecan brittle, cinnamon, coconut ice cream
15
Crumpets
Sweet Plantain, fresh Fruit, Toasted Meringue, Dulce De Leche Pastry Cream, Pulque Ancho Syrup
13
Churroulette** V
Dulce de Leche, Dark Chocolate, Guava **Choose your churro wisely, one is laced with habañero!
12
Chicken & Churros*
Crispy Fried Chicken, Morita Honey, Apple/Red Cabbage Slaw
17
Passionfruit BUNUELO V
Crispy Sweet Tortilla, Mixed Berries, Mango Sorbet Dos Hombres Mezcal "pour over" $6
12
S'mores Taco V
Sweet plantain, toasted marshmallow, dark chocolate, graham cracker crumble, cinnamon
12
Sabroso
Avocado Toast* V
Crispy Plantain, Smashed Avocado, Oven Roasted Tomato, Arugula, Poached Eggs
12
Chilaquiles*
Spicy Pineapple Salsa, Griddled Panela Cheese, Sour Cream, Cotija Cheese, Bolillo Roll, Sunny Side Egg (Add Adobo Steak $9)
16
"Battuta" Steak & Eggs*
6 oz. Filet, Korean Rajas, Pickled Red Onion-Manzano, Relish, Breakfast Potatoes, Sunny Side Egg
23
Pork Belly Breakfast Taco*
Morita Glazed Pork Belly, Manchego Cheese, Smashed Avocado, Crispy Leeks, Scrambled Eggs, Hand-pressed Tortilla
12
Breakfast Tlayuda*
Apple Wood Smoked Bacon, Breakfast Sausage, Pickled Red Jalapeño, Braised Onion, Escabeche, Cotija Cheese, Tomato Ragu, Scrambled Eggs
18
Bao Benedict*
Oven dried tomato, black forest ham, poached quail eggs, sweet morita puree, preserved lemon hollandaise
15
Lamb Shakshuka*
Lamb Merguez Sausage, Grilled Red Onion, Stewed Tomatoes, Cotija Cheese, Baked Egg House-made Tortilla
17
Cemitas Madame*
Black Forest Ham, Duck Confit, Bechamel, Spicy Adobo, Sunny Side Egg, Breakfast Potatoes
16
Duck Confit Hash*
Sweet Potato, Pineapple-Habanero Demi, Crispy Cactus, Pickled Manzano Peppers, Cilantro, Poached Eggs
19
Korean Sticky Mushroom TACOS V
Roasted Portobello, Charred Broccoli, Kimchi, Spicy Agave, Hand-pressed Tortilla
15
Que-fc TACOS*
Fried Chicken, Tamarind Gravy, Aji Amarillo Aioli, Potato Puree, Hand-pressed Tortilla
15
Rattlesnake Burger*
Rattlesnake Cheese, B&B Pineapple, Bacon, Pickled Red Onion, Oaxacan BBQ Sauce, Habañero Aioli - Add Sunnyside Egg 2
19
Sides
SCRAMBLED EGGS*
5
APPLEWOOD SMOKED BACON*
6
BREAKFAST SAUSAGE*
6
BREAKFAST POTATOES
7
SEASONAL FRUIT
5
V: Vegetarian GF: Gluten-free
Brunch Cocktails
Coyote Ugly
Absolut Vodka, Dottie May's Oat Milk Cream Licor, Spiced Black Rice, Colombe Cold Brew, Cinnamon
15
Michelada
Bloody Mary Mix, Tabu Guajillo Red Jalapeño Sauce, Lime Juice, Angostura, Casa Humilde Alba, Hibiscus Salt Rim
12
La llorona
Absolut Vodka, Nixta, Bloody Mary Mix, Tabu Guajillo Red Jalapeño Sauce, Lime, Burlesque Bitters
15
Fizzy Tamarind
Havana Club Rum, Tamarind, Lime, Hibiscus Ginger Beer
15
Mimosa
Choice of Juice: Orange, Grapefruit or Prickly Pear, Dibon Cava
13
Perfect Paloma
Dobel Barrel Select for Tabu, Aperol, Grapefruit Juice, Lime, Thyme Syrup, Cava
15
Eden
Grey Goose Watermelon Basil, Yuzu, Lemon, Pink Peppercorn, Rose Water
15
Tia Rita
Gran Centenario Reposado, Cointreau, Lime, Pandan, Coconut hibiscus rim
15
Tijuana Unicorn Show
Hornitos Reposado, Lemon, Prickly Pear, Agave
15
Spice of Life
Cazadores Reposado, St. Germain, Lime, Cucumber, Jalapeno
15
Large Format
Angel's Share
- 4 to 5 Servings -
Italicus, Mezcal, Bianco Vermouth, Lemongrass, Cava
65
Original Sin
- 8 to 10 Servings -
Gran Centenario Reposado, Triple Sec, Lime, Hibiscus
110
Forbidden Fruit
- 6 to 7 Servings -
Sauvignon Blanc, Elderflower Liqueur, Cointreau, Jackfruit, Guava
85
THE Porron Mimosa
- 4 to 5 Servings -
Choice of Juice: Orange, Grapefruit or Prickly Pear, Dibon Cava. Pour directly into your mouth!
55
V: VEGETARIAN • GF: GLUTEN-FREE
* Items are cooked to order. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs can increase your chance of foodbourne illness.
Hours & Location
401 North Morgan Street
Chicago, IL 60642
Phone: 773-453-8228
Hours
Tue, Wed 4:00 pm–10:00 pm
Thu 4:00 pm–12:00 am
Fri 4:00 pm-2:00 am
Sat 11:00 am–2:00 am
Sun 11:00 am–10:00 pm
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