Tabu breaks from tradition with Multi-Regional Latin inspired cuisine and cocktails, in a unique and eclectic West Loop space. Our menu defies culinary classification delivering vibrant dishes that draw influence from the cuisines of Mexico, Spain, Colombia, and more. Tabu’s food offerings were designed to pair perfectly with its tantalizing beverage program, which is set to boast the largest collection of Mezcals and Tequilas in Chicago. Tabu’s interiors combine a certain sophistication and playfulness, with a ceiling adorned with nearly 10,000 individually cut ropes, enigmatic pop art murals, and a sunken cocktail lounge that begs you to order just one more round.
We don’t play when it comes to our Tequila...well, we do, but you get the point 😅 Highlighting one of our favorite Añejos by Tequila Ocho, with aromas of black tea, pepper, and tobacco captivate your senses. With each sip, experience a blend of flavors: cooked agave, dark cacao, coffee, nutmeg, dried fruits, and salted caramel. Aged for one year in ex-American oak whiskey barrels, it boasts a light amber hue. Enjoy the long-lasting peppery finish and buttery feel. Crafted with care, every drop is a testament to its richness! #TequilaOcho